BEST Wintercourse "Bite me - there is science in my food"
You enjoy eating?
You enjoy cooking?
You know what happens with to your ingredient while cooking? No?!
Then Graz is the place to go! This February you have the opportunity to get to know what is going on when you prepare and consume food from a "gourmet chemist's" point of view! Get to know the chemical and physical processes that happen during cooking and learn how to take advantage of them in order to prepare your perfect steak! Discover what food does to our senses and gain some skills in analyzing taste and smell.
Learn about the rich Austrian cuisine - yeah we have more to offer than Manner Waffles - feel and taste the large history of Austria and all its influences! Does that sound tasty to you? Then apply now, for a delicious experience in the student capital of Austria, where Austrian tradition meets modern life!
You can apply through the public Website of BEST
See you in February :)